Main Course
Main Course
Grilled Outside Skirt Steak, served with brussel sprouts, Chimichurri and crispy yuca sticks.
Grilled NYC strip Loin, mushed potato, gravy sauce, asparagus
Pork Spareribs with Beer BBQ Sauce on the top and Jicama Slaw
Beer Battered Fish with Tartar Sauce and French Fries.
Grilled pork chop with salad and mashed potatoes with brown sauce on the side.
Pasta
Fusilli pasta tossed in a rich and savory meat sauce, then drizzled with a creamy basil sauce for a touch of freshness and flavor.
Perfectly hearty and tender penne pasta is tossed with creamy and vibrant marinara sauce based and vodka infused sauce that's seasoned with fresh basil and parmesan.
Shrimp rigatoni in tossed in a tomato sauce with fresh basil, garlic and splash of white wine.
Silky linguine with crispy bacon bacon in a super creamy and cheesy sauce.
A rich and creamy dish consisting of macaroni pasta mixed with a cheese sauce.
Crispy breaded chicken breast smothered with marinara sauce and melted mozzarella cheese, oven-baked and served with mini penne pasta in zesty marinara sauce.
Burgers & Sandwiches
6 oz beef patty blend, lettuce & tomato slices, ham, fried egg, Cheddar cheese with mayonnaise on a brioche bun.
6 oz beef patty blend, lettuce & tomato slices, bacon and Monterey Pepper Jack cheese with chipotle aioli sauce on a pretzel bun.
6 oz beef patty blend with American cheese, a tomato slice, lettuce and mayonnaise on a brioche bun.
Beyond patty, lettuce & tomato slices with chipotle aioli on a brioche bun.
Beer braised BBQ Berkshire pork with cabbage slaw and pickles on a pretzel bun.
Crispy chicken with lettuce & tomato slices, pickles and mayonnaise.
Thinly slice steak, roasted peppers & onions with cheese sauce. Served with French fries.
Bacon, Lettuce & tomato slices with mayonnaise and French fries on a white bread.
A hot dog on a brioche bun with coleslaw, mustard, ketchup and mayonnaise on the side.
Sides
Creamy potatoes mixed with milk, butter and seasoning.
Creamy potatoes mixed with milk, butter and seasoning.